Monday, September 14, 2015

Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and their Association with Portion Size Preferences and Wellbeing

CORNIL Yann, CHANDON Pierre
Access the publisher's website
Appetite (forthcoming)

Research on overeating and self-regulation has associated eating pleasure with short-term visceral impulses triggered by hunger, external cues, or internal emotional urges. Drawing on research on the social and cultural dimensions of eating, we contrast this approach with what we call “Epicurean” eating pleasures, which are the enduring pleasures derived from the aesthetic appreciation of the sensory and symbolic value of the food. To contrast both approaches, we develop and test a scale measuring Epicurean eating pleasure tendencies and show that they are distinct from the tendency to experience visceral pleasure (measured using the external eating and emotional eating scales). We find that Epicurean eating pleasure is more prevalent among women than men but is independent of age, income and education. Unlike visceral eating pleasure tendencies, Epicurean eating tendencies are associated with a preference for smaller food portions and with higher well-being, and are not associated with higher BMI. Overall, we argue that the moralizing approach equating the pleasure of eating with ‘low-level’ visceral urges should give way to a more holistic approach which recognizes the positive role that “Epicurean” eating pleasure can play for healthy eating and food well-being.